Canadian Kennel Club Standard
Revised 1993
ORIGIN AND PURPOSE
The Dalmatian is thought to be of Central European or Mediterranean origin and is known
at least from the Middle Ages. Because of its affinity for horses and capacity to travel
great distances at a steady pace it came to be used as a dog to run with and guard coaches
and was known as a stable dog. Even later, the Dalmatian became popular as a dog to travel
with and guard horse drawn fire fighting equipment especially in the United States of
America.
GENERAL APPEARANCE
The Dalmatian should be a well balanced strong, muscular and active dog, free from
coarseness and lumber: capable of great endurance and speed compatible to its purpose.
TEMPERAMENT
A lively, active dog of good demeanour.
SIZE
Overall balance is of prime importance and the height of dogs ideally is 22" -
24" (56 - 61 cm.), and bitches 21" - 23" (53 - 58 cm.).
COAT AND
COLOUR
The coat should be short dense and fine, slightly glossy neither woolly nor silky. The
colour and markings are most important. There are two acceptable colours: white with black
spots and white with liver spots. The ground colour should be pure white. Black spots
should be as deep and rich as possible. Liver spots should be of a colour closer to
chocolate than to tan or yellow. The spots should not intermingle, but be as round and
well defined as possible, the more distinct the better, in size they should be that of a
dime to a half dollar (coin). The spots on the face, head, ears, legs, tail and
extremities should be smaller than those on the body.
HEAD
Should be of a fair length exhibiting a moderate amount of stop, and not in one
straight line from the nose to occiput bone.
SKULL - Flat, rather broad between the ears and moderately well defined
at the temple. It should be entirely free from permanent wrinkle.
MUZZLE - Should be long and powerful, never "snipey" the lips
clean, fitting the jaws moderately close.
NOSE - In the black spotted dogs, should always be black: in the liver
spotted dogs always brown.
MOUTH - The teeth should meet in a scissor bite. The incisors of the
lower jaw touch very lightly the bottom of the inner surface of the upper incisors.
EYES - Should be set moderately well apart, and medium in size, round
bright and sparkling, with an intelligent expression, their colour greatly depends on the
markings of the dog. In the black-spotted dogs, the eyes should be dark (black or brown);
in the liver-spotted dogs they should be lighter (amber or brown). Blue or partly blue
eyes are undesirable and should be penalized. The rim around the eyes in the black-spotted
dogs should be black; brown in the liver-spotted dogs. No dog should have flesh-coloured
eye rims.
EARS - Should be set an rather high, of moderate size, rather wide at the
base and gradually tapering to a rounded point. They should be carried close to the head,
be thin and fine in texture, and always spotted, the more profusely the better. Solid
black or liver is undesirable.
NECK
The neck should be fairly long, nicely arched, light and tapering and entirely free
from throatiness.
FOREQUARTER
SHOULDER - Should be well laid, not straight, and should be clean and
muscular denoting speed. It should be laid flat against the body.
LEGS - The forelegs should be perfectly straight, strong and heavy in
bone, elbows close to the body.
PASTERNS - Pasterns should be erect.
FEET - Forefeet should be compact, with well arched toes, and tough
elastic pads. Nails in the black~ spotted dogs should be black or white, or a nail may be
both black and white; in the liver-spotted dogs, brown or white, or a nail may be both
brown and white.
BODY
TOPLINE - Should be level and may arch slightly over the loin.
CHEST - Should not be too wide, but very deep and capacious, ribs
moderately well sprung, never rounded like barrel hoops (which would indicate want of
speed).
LOIN - should be strong and muscular.
HINDQUARTERS
UPPER THIGH
AND LOWER
THIGH - Muscles should be clean, powerful and
well defined.
HOCKS - Should be well let down.
STIFLE - Should be moderately well bent.
FEET - As for the forefeet.
TAIL
The tail should reach the hock, being strong at the base and gradually tapering towards
the end, free from coarseness, it should not be set on too low down and should be carried
with a slight upward curve but never curled. It should preferably be spotted.
GAIT
The Dalmatian should have great freedom of movement; a smooth, powerful, rhythmic
stride and action with good reach and drive. Viewed from behind, the hind legs should
track the fore with no indication of the body moving at an angle to the point of
direction. A short stride and/or a paddling action are incorrect.
FAULTS
Partly flesh coloured nose.
Cowhocks.
Flat feet.
Incompletely coloured eyerims. Any eye colour other than black, brown or amber.
DISQUALIFICATIONS
Patches; a patch is defined as a solid sharply defined mass of black or liver that is
appreciably larger then any other markings on the dog. Several spots that are so adjacent
that they actually touch one another at their edges do not constitute a patch.
Tricolours
Any colour other than liver and white and black and white.
Undershot or more than 1/8" (0.3 cm) overshot bite.
(plus the Canadian Kennel Club's disqualifications for All Breeds -- "The judge shall
disqualify a dog, if in his opinion it is blind in one or both eyes, is a castrated male
or spayed female. A judge shall excuse a male dog which does not have two testicles
located in the scrotum.)
SCALE OF POINTS
Head and Eyes |
10 |
Ears |
5 |
Neck and Shoulders |
10 |
Body, Back, Chest and Loins |
10 |
Legs and Feet |
10 |
Gait |
10 |
Coat |
5 |
Colour and Markings |
25 |
Tail |
5 |
Size, Symmetry, Etc. |
10 |
TOTAL |
100 |
Copyright ©1997 Harald Liebe and The Dalmatian Club of Canada.
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